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Moist kefir sheet cake topped with powdered sugar on a wooden table.

kefir sheet cake

Chef Emma Brown
A simple yet flavorful kefir sheet cake with a tangy twist, perfect for gatherings or everyday treats. Moist, tender, and customizable to your taste.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine French
Servings 12
Calories 220 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup sugar
  • 2 large eggs
  • ½ cup melted butter or neutral oil
  • 1 cup kefir
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat oven to 350°F (175°C). Grease a 9x13-inch sheet pan or line it with parchment paper.
  • In a bowl, whisk together flour, baking soda, baking powder, and salt.
  • In another bowl, beat sugar, eggs, butter, kefir, and vanilla until smooth.
  • Gradually add dry ingredients to wet, mixing gently until combined.
  • Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick comes out clean.
  • Cool completely before decorating or serving.

Notes

  • Fresh kefir yields the best flavor and texture.
  • Customize with add-ins like nuts, chocolate chips, or citrus zest.
  • Store leftovers in an airtight container for up to 5 days.